Tank Cooks Ham and Egg Hot Pockets

Making a hot pocket from scratch 

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Ingredients:

• 2 large eggs
• 4 teaspoons milk 
• 2 teaspoons butter 
• 1 ounce thinly sliced deli ham, chopped 
• 2 tablespoons shredded cheddar cheese 
• 1 tube of crescent rolls

Directions:

1. Preheat oven to 375°. 
2. In a small bowl, combine egg and milk. 
3. In a small skillet, heat butter until hot. 
4. Add the egg mixture; cook and stir over medium heat until the egg is completely set. Remove from the heat. Fold in the ham and cheese. 
5. Separate the crescent dough into 2 rectangles on a greased baking sheet. Seal the perforations, spoon half the filling down the center of each rectangle, fold in the ends and sides, and pinch to seal.
6.  Bake until golden brown, 10-14 minutes.